Summer is in full swing, and that means it's time to fire up the grill and indulge in the deliciousness of a barbecue. If you're a vegan or vegetarian, you don't have to miss out on the flavors and fun. In fact, plant-based options can be the star of the show! Whether you're hosting a barbecue or attending one as a guest, here are six fantastic vegan and vegetarian ideas to elevate your summer grilling game. 1. Grilled Veggie Skewers: Skewers are a classic barbecue favorite, and they're incredibly versatile for plant-based options. Load up skewers with a colorful medley of veggies like bell peppers, zucchini, cherry tomatoes, onions, and mushrooms. Brush them with a marinade of your choice, grill to perfection, and enjoy the charred and smoky goodness. 2. Plant-based Burgers: The rise of plant-based burgers has revolutionized the vegetarian and vegan barbecue scene. Choose from a wide variety of pre-made veggie burgers or unleash your culinary creativity and make ...
Onion is a round vegetable with many layers inside each other and a brown, red or white skin. Onions have a strong smell and flavor. Since the history of man, onion has been cultivated and valued. White onions have been proven by medical research to be the most effective and useful. Onion contains a high level of water, protein, fat carbohydrate, calcium, vitamins and iron. It is a remedy for rheumatism, high blood pressure, cough, catarrh, sore throat, leprosy, piles and blood impurities. The onion has effective germicidal properties. Whenever possible, a medium sized onion a day is the therapeutic minimum recommended dose which must be eaten raw in cases of high blood pressure, arthritis, kidney stones, rheumatism and obesity. The maximum of this therapy which should be taken depends on as much as your stomach can tolerate. It has also been proven that the juice of raw onion is a sure antibiotic which fights different bacteria that usually cause skin infections. Such...